F Friscoag Guest Feb 2, 2013 #1 3:45 AM and getting ready to go on! Attachments image.jpg 76.5 KB · Views: 200
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Feb 2, 2013 #2 Shall be watching this with interest. Go for it mate. Cheers. Titch
PatAttack somebody shut me the fark up. Joined Jul 19, 2011 Location In the... Feb 2, 2013 #3 That's what I'm talking about! Up with the chickens!
F Friscoag Guest Feb 2, 2013 #4 Great way to start your day! Attachments image.jpg 54.1 KB · Views: 193
JohnHB is one Smokin' Farker Joined Dec 15, 2012 Location Sydney NSW Feb 2, 2013 #6 Can I bring over the appetisers? What time are you expecting to be ready? John
Freddy j is one Smokin' Farker Joined Nov 22, 2012 Location Boston Feb 2, 2013 #7 Man, I love waking up to steaming meat!
TomB Full Fledged Farker Joined Feb 7, 2010 Location Des... Feb 2, 2013 #8 The smell of smoke in the morning :-D
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Feb 2, 2013 #9 Very Nice It is going to be a GOOD DAY :hungry:
DubfromGA is Blowin Smoke! Joined Jan 8, 2013 Location Georgia Feb 2, 2013 #10 Looks like a great project underway !!!
Q*bert Knows what a fatty is. Joined Jul 28, 2011 Location Westmins... Feb 2, 2013 #11 Can't wait to see the results. I'll be thinking about it all day:grin:
RangerJ is one Smokin' Farker Joined Nov 4, 2008 Location Houston... Feb 2, 2013 #13 Did you dip your finger into those juices to see how its tasting?
F Friscoag Guest Feb 2, 2013 #14 I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.
I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.
C CarolinaQue is One Chatty Farker Joined Jun 23, 2007 Location North... Feb 2, 2013 #15 Friscoag said: I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those. Click to expand... Use the parchment and not the freezer paper if you wrap with any thing other than foil if you don't have butcher paper.
Friscoag said: I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those. Click to expand... Use the parchment and not the freezer paper if you wrap with any thing other than foil if you don't have butcher paper.
O OkraSandwich Found some matches. Joined Jan 22, 2013 Location Austin,TX Feb 2, 2013 #16 Wow. Looks great. Looking forward to my first brisket attempt.
D Daggs is one Smokin' Farker Joined Sep 9, 2012 Location Crystal... Feb 2, 2013 #19 If you're looking you're not cooking! Unless you cook with it open like that...
DubfromGA is Blowin Smoke! Joined Jan 8, 2013 Location Georgia Feb 2, 2013 #20 Daggs said: If you're looking you're not cooking! Unless you cook with it open like that... Click to expand... ????????????
Daggs said: If you're looking you're not cooking! Unless you cook with it open like that... Click to expand... ????????????