Brisket - Here are the pics Bob

Fatback Joe

Babbling Farker
Joined
Jan 7, 2008
Location
Memphis, TN
Well, I had a couple of things that I wanted to try with a brisket injection so I picked up a cheap select packer on Thursday and cooked it up today. Lots of hard fat on this one, so I really trimmed it more aggressively than I normally do.

I could probably call this an Okie brisket since I used Lotta Bull's Red Dirt for the rub and Butcher's BBQ product for the injection base. Figured I would just use this one for lunches for a couple of days so didn't worry much about making it pretty or anything.

Glad I wasn't too worried with the tenderness since before I was ready to pull it (still some resistance on the probe) we decided to go out to eat. I decided to just cooler it and let it wind up however I wound up. Mostly just the injection outcome that I was concerned with anyhow.

Anyhow, here is the "proof"

Just a bit under 14 lbs.

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Trimmed up almost to the point and flat being separated.

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Rub on

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End Result of the flat......point is back on now for burnt ends. Pics to follow if I remember.

Slices.jpg.jpg
 
They happened, but no pics to prove it.

When you got a good buzz going and a fresh batch of burnt ends, pics don't come to mind. :shock:

I guess I can take a shot of the plastic bag that has a remaining few in it. :mrgreen:
 
They happened, but no pics to prove it.

When you got a good buzz going and a fresh batch of burnt ends, pics don't come to mind. :shock:

I guess I can take a shot of the plastic bag that has a remaining few in it. :mrgreen:

been there done that, it's not that hard to forget pics at the end:| sometimes i don't post anything because I totally forgot the end pics
 
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