Brisket for my sweet girl
- Thread starter kevinstaggs
- Start date
You're not alone Jeremy!
DarkStar11
is one Smokin' Farker
Glad they were able to make it - looks like y'all had a great day!
ShadowDriver
somebody shut me the fark up.
Wow! You. Rock!
Thankful they could safely make the trip. Grub looks killer (as per usual), but the celebratory shenanigans with the birthday girl make it ALL worthwhile.
You, sir, are a steely-eyed missile man. That brisket looks most excellent.
Thankful they could safely make the trip. Grub looks killer (as per usual), but the celebratory shenanigans with the birthday girl make it ALL worthwhile.
You, sir, are a steely-eyed missile man. That brisket looks most excellent.
MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
You're a good dude, Kevin. God bless you and yours!
The smile says it all Kevin.
Way to go, grandpa. Family is what matters and she'll have fond memories of this birthday.
Superb job on the brisket and the pineapple upside down cake.
Superb job on the brisket and the pineapple upside down cake.
ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
I happened to look down at her little finger and saw you wrapped all around it...
Ed
Ed
kevinstaggs
Babbling Farker
Noticed that, did 'ya? :-D
You are a good man Kevin Its fun spoiling the Grands- we are allowed to do that as it is in the Grandparent hand book Awesome cook Beautiful young lady with a great smile How Old?
Care to share the recipe for the pineapple upside down cake recipe- its my wifes favorite
Care to share the recipe for the pineapple upside down cake recipe- its my wifes favorite
They’re an art, building the caramelization on the bottom is KEY! Kevin’s looks like it is well on the way!
kevinstaggs
Babbling Farker
Thanks George. We had a great time and glad the Brethren could join along with us. My recipe is below, but remember I'm no expert (that was Mom). I do hope your wife enjoys it.
1 can slice pineapples (heavy syrup recommended)
X marsciano cherries
X cinnamon
1 cup brown sugar
1 stick butter (hint: I often substitute clarified butter)
1 1/2 cups flour
3/4 cup white sugar
1 cup butter milk
2 large eggs
1 tablespoon Baking Powder
1/2 teaspoon Salt
Add butter to 10.5” CI skillet, coating sides and bottom.
Sprinkle brown sugar around the bottom of skillet. Add cinnamon to taste.
Place pineapple rings and cherries on top of the brown sugar.
In a large mixing bowl combine the flour, sugar, baking powder, & salt.
Add buttermilk, eggs, and 1/2 stick if melted/clarified butter and combine.
Pour cake batter into the skillet and place in the smoker at 350F. Cook for ’til done (45m-1hr).
Let cool for 5-10 min. Flip the cake onto a serving platter and pray it doesn’t break up.
Top with cool whip, ice-cream or nothing.
kevinstaggs
Babbling Farker
IMHO, its two things: 1) well seasoned CI and 2) generous amounts of butter and brown sugar - is their such a thing as too much?
Thanks Kevin Kays mother use to make the best pineapple upside down cake but unfortunately that went with her to the grave Cant believe no one got it Need a new recipe
Amen
