kevinstaggs
Babbling Farker
The sweetest person in the world, my Granddaughter, asked for brisket for her birthday supper. So, 28F or not, she's gonna get it...
Took what I hope is a small risk - using Kosmo's injection instead of my normal Butcher's BBQ - think it'll be okay...
Rounded up the ingredients for John Lewis' 8-3-3-1 rub and made a small batch.
Trimmed the 14lb'er up a little. Injected with the Kosmos. Hit it with mustard and pickle juice. Then a moderate coating of the rub. She looked like this:
Set the 'ole MAK for 245 and just put 'er on. Monitoring with Smoke X4 and about to hit the rack. I'll update you good folks in the morning.
Took what I hope is a small risk - using Kosmo's injection instead of my normal Butcher's BBQ - think it'll be okay...
Rounded up the ingredients for John Lewis' 8-3-3-1 rub and made a small batch.
Trimmed the 14lb'er up a little. Injected with the Kosmos. Hit it with mustard and pickle juice. Then a moderate coating of the rub. She looked like this:
Set the 'ole MAK for 245 and just put 'er on. Monitoring with Smoke X4 and about to hit the rack. I'll update you good folks in the morning.