Quint
Full Fledged Farker
- Joined
- Nov 27, 2012
- Location
- Peabody, Ma
[FONT="]For the beef injection and marinade[/FONT][FONT="]:[/FONT]
· [FONT="]3 tablespoons beef base (preferably Minor's brand) or beef bouillon powder[/FONT]
· [FONT="]3 tablespoons au jus concentrate (preferably Minor's brand) or one 15-ounce can strong beef broth[/FONT]
[FONT="] [/FONT]
[FONT="]In a large stockpot over high heat, bring the water to a boil. Add the beef base and the beef au jus to the water, and stir until dissolved. Remove from the heat. If reserving for a later use, let the liquid cool then pour it into a jug or bottle. This can be stored in the refrigerator for up to 2 weeks.[/FONT]
[FONT="]Inject brisket until saturated.[/FONT]