thunter
is Blowin Smoke!
- Joined
- Mar 22, 2006
- Location
- Indianapolis, IN
Great looking brisket. I am doing one in a couple of weeks for a family reunion. I am seriously thinking of the KISS method for this cook. If you dont mind, what was the ratio of salt to pepper in the rub?
If I cooked a brisket, thats what it would look like.
Good Cookin!