While I was sitting here snacking on some pastrami and burnt ends I had an idea about cooking brisket this weekend. Here's the plan...
1. Inject and rub brisket as normal.
2. Smoke brisket to 160 with pan underneath to catch juices
3. Mix juices with more injection mix.
4. Inject with new mix, rub again and wrap in foil.
5. Cook to 190, Cooler for at least an hour.
Any idea on what the results might be like?
1. Inject and rub brisket as normal.
2. Smoke brisket to 160 with pan underneath to catch juices
3. Mix juices with more injection mix.
4. Inject with new mix, rub again and wrap in foil.
5. Cook to 190, Cooler for at least an hour.
Any idea on what the results might be like?