Brisket done our way....

[FatCoyote]

Looks great!!! Would luv to try a bit of the sandwich. What kind of bread is that?

 

[ssv3]

Very well done brother. Most of the time I slice the point and serve like you did.

 

[Big George's BBQ]

That looks perfect

 

[Tonybel]

A. That looks fantastic....
B. you need your own restaurant...
C. Can I get your moms veggie mix recipe... That'd be a hit at home... :mrgreen:

Here you go it's in this thread.

http://www.bbq-brethren.com/forum/showthread.php?t=179933

 

[Tonybel]

Looks great!!! Would luv to try a bit of the sandwich. What kind of bread is that?

I have no idea whats it called. My local store ( stater bros) had them by the French breads and corn breads and other baked stuff.

 

[jeffjenkins1]

That looks great!

Jeff

 

[frognot]

Great lookin' brisket there!

 

[Firefighter]

Looks amazing!!

 

[martyleach]

Beautiful cook and presentation! Very nice!

 

[AaronPo]

I have no idea whats it called. My local store ( stater bros) had them by the French breads and corn breads and other baked stuff.

It's a jalapeno cheddar focaccia, we get them at Safeway from time to time.

 

[Tommyboy48]

Don't tell too many people you checked for internal temp on a brisket. They might think you don't know what you are talking about.

I say, mighty fine job sir. If its tender, its tender whether you checked for IT or not.

 

[sliding_billy]

Great looking cook Tony.

 

[Diesel Dave]

As usual Tony you done a fine job sir :hungry:

 

[bbqwilly]

Tony, you are the weber master. Excellent brisky

 

[BigBellyBBQ]

nice pics and the brisket looks good also..

 

[Smoke Dawg]

I'd eat that right now!

 

[dwfisk]

OK, your way works for me! Now I gotta go find a source for points. Way to go T&M.

 

[oifmarine2003]

I am doing one on Saturday. Thanks for the post. Looks great!

 

[TroyA65]

WOW! That is a great looking sandwich!!

 

[fantomlord]

another great cook!