Sub
Is lookin for wood to cook with.
- Joined
- Mar 9, 2010
- Location
- Justin, TX
So i went to the recipes section of the BBB site and saw a brisket chili recipe I wanted to try. Link
My question is that I'm pretty tight on time right now, and i'd like the chili to sit for 8 to 12 hours tomorrow before we eat.
Now I'm leaning towards the smoke tonight, but in the back of mind I have this nagging thought that letting the brisket cook/marinade in the meat all day (rather than smoking it first) will add brisket flavor to the chili and also add the chili flavor to the brisket.
My question is that I'm pretty tight on time right now, and i'd like the chili to sit for 8 to 12 hours tomorrow before we eat.
- Start the brisket on the smoker tonight and let it go all night, wake up, cut the brisket and put in the crock pot.
- Cut the brisket raw, add it to the chili and let it sit and cook in the chili all day.
- Pre-cook the brisket in a hot pan on the stove and then add to the chili. (not a big fan of this option but I did see a video of someone doing this)
Now I'm leaning towards the smoke tonight, but in the back of mind I have this nagging thought that letting the brisket cook/marinade in the meat all day (rather than smoking it first) will add brisket flavor to the chili and also add the chili flavor to the brisket.