Brisket Chili Cheese Cornbread (pron)

[Bigmista]

I had brisket chili leftover. I had Jiffy. I had cheese. Seemed like a natural.

Comments?

 

[BobBrisket]

Very natural to me............I'd hit natural, quite naturally. Looking killer, Mista!:eusa_clap

 

[tmcmaster]

Looks simply BANGIN'!!

 

[Mr. Bo]

I would go there. Cornbread is great with most anything.

 

[Bigmista]

It was fun to bake the chili in the cornbread and then put more on top.

 

[tjus77]

mmmmmmmmmmm

 

[Rich Parker]

I would give it a whirl

 

[deguerre]

Looks great! However, too much sugar in Jiffy for my taste.:wink:

 

[Phubar]

Nice!

 

[Bigmista]

Looks great! However, too much sugar in Jiffy for my taste.:wink:

Chili was very spicy so the sugar was a nice offset.

Made my own chili powder by toasting 6 different chiles with whole cumin seeds and then grinding them all together.

 

[planoguy]

Looks good to me:-D

 

[Big George's BBQ]

WOW That looks really Good

 

[HumboldtSmokeBBQ]

Send over some!

 

[Westexbbq]

Naturally,
I like it a lot!

 

[Ron_L]

Very nice! Now I'm hungry!

 

[Bogus Chezz Hawg]

I'd tap that in a Jiffy!

 

[KuyasKitchen]

MMmmmmmmmmmmmmmm

 

[jeffjenkins1]

Looks tasty!

Jeff