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16Adams

somebody shut me the fark up.

Batch Image
Batch Image
Batch Image
Joined
Jan 16, 2013
Location
USA
1# Grass Fed 90/10
0.5# Smoked Brisket with jelly
1/2 large onion
3 garlic cloves
2.5 tablespoons Mexene Chili Powder
1 teaspoon Julio’s AP Seasoning
1 can tomato sauce
1 Can Mild Bushs Chile kidney bean
1 can tomato sauce
1 cup coffee
1 teaspoon Real Salt

Ladled on and surrounded with chicharrones
Topped with a drizzle of mustard and sharp cheddar
 
Last edited:
You're sprechen my lingo, brother Adams!

Hope to see some Pr0n and hear how you and CINCHOUSE thought this one went down.

As it is, I think need to copycat this recipe most Rikki-Tik!
 
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