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16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
Oklahoman in me. Trip across the State line yesterday had me craving goulash. And today it is so.

American Goulash with extras

Small Italian elbow al dente
Meats: Smoked meatloaf & Grilled Steak burger
(Previously smoked/grilled PB Austin XL)
Chopped green Chile
Two garden tomatoes blanched/peeled
1 small tomato sauce
1 Teaspoon Fiesta Fajita seasoning
1 Teaspoon Lawry's AP Seasoning
Topped with Whataburger White packet catsup
 
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