blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west...
Hey guys.. well this is a last minute thing and at the wrong time but yet at the right time all at the same time. Had this brisket on order I forgot about ordering it... Local store calls lets me know they have it the day before getting two teeth pulled!
Well I thought about freezing it and cooking later. but I had that itch to cook BBQ and noticed I had my brand new vac sealer... So Told the guy to throw in a pork butt with my order.. I'll try to eat a couple pieces then let the family eat on it some.. Then I'll vac seal the rest.. see how it does with BBQ.. worked great freezing fresh sausages.
Didn't expect such a large brisket.. this thing was 14lbs before trimming and I lightly trimmed it. I did something a little different.. Normally I'll use oak ridge SPOGOS, or just SPOG on briskets.. I used Oak Ridge beef & pork comp.. Oak Ridge secret weapon on the pork butt.. Cookin on the Silverbac today! I love this cooker.. its real consistent.
Well I thought about freezing it and cooking later. but I had that itch to cook BBQ and noticed I had my brand new vac sealer... So Told the guy to throw in a pork butt with my order.. I'll try to eat a couple pieces then let the family eat on it some.. Then I'll vac seal the rest.. see how it does with BBQ.. worked great freezing fresh sausages.
Didn't expect such a large brisket.. this thing was 14lbs before trimming and I lightly trimmed it. I did something a little different.. Normally I'll use oak ridge SPOGOS, or just SPOG on briskets.. I used Oak Ridge beef & pork comp.. Oak Ridge secret weapon on the pork butt.. Cookin on the Silverbac today! I love this cooker.. its real consistent.