- Joined
- Jan 14, 2006
- Location
- At home...
Remember those??? Well, I'm going to take 10 pounds of sloppy joes into work, possibly tomorrow but most likely Tuesday. My standard recipe is ground meat seasoned with Montreal seasoning, green onion, white onion, bell pepper, yellow mustard, wooster and either tomato sauce or BBQ sauce. I'll be serving jalapenos and chips on the side.
Just wondering if anyone has anything special or unique they put in theirs?
Just wondering if anyone has anything special or unique they put in theirs?