Killersmoke
Well-known member
- Joined
- Jan 9, 2011
- Location
- Kaysvill...
Hey guys just wondering what you all do with your pulled pork. What I typically do is cook at 225-250 for 4 hours or so than wrap in saran wrap and tinfoil and cook the rest in the oven.
I know some of you must use this similar method my question is do you guys wrap your butts in saran directly on the meat or just use it as a cover in what tray your cooking it in. Also I know there are threads out there talking about brining your butts but with this method is it necessary? Does it help with moisture? Thanks for your input!
I know some of you must use this similar method my question is do you guys wrap your butts in saran directly on the meat or just use it as a cover in what tray your cooking it in. Also I know there are threads out there talking about brining your butts but with this method is it necessary? Does it help with moisture? Thanks for your input!