VitaminQ
is Blowin Smoke!
- Joined
- Jun 29, 2005
- Location
- Dallas, TX
I ground out about 5 lbs of brats last night- sausage making is hard work! I ended up stuffing them through the coarse plate, 'cause the fine plate was taking too long. They're not too shabby for my first attempt, if I do say so myself. I used one of the recipes from the files section of the site- from that huge pdf of sausage recipes. I'll have to print out the rest of it at work today . . .