SCSmoke
Full Fledged Farker
- Joined
- Sep 30, 2011
- Location
- Chicago, IL
Is the left, front pile sauced and the right unsauced or does it just appear that way ?
When I asked about appearance he didn't understand why so many people take the garnish into consideration when you are supposed to look at the meat.
I agree with the opinions above.
When this many people say the same thing, usually there is some validity there.
Compliments on how the meat looks. Makes me want to reach in and grab some.
Question, I see three different types of meat in the box. Judges are supposed to take some of each. Is that your intent?
That is our intent. Some sliced money muscle, some pulled and sauced, and some pulled and unsauced. We figure this way you can appeal to different judges who like different things. For example I feel like if I got this box I would try to get a piece of unsauced pulled with a good hunk of bark on it, mainly because I feel like that is best example of how well the meat is cooked and seasoned.
Now that I am writing this it begs the question.....Do you guys think this is a good approach?
If a box contains different types of meat judges are encourage to take some of each and try them. So, if one of the three tastes bad, your score will drop because of that.