countryrocker212
Knows what a fatty is.
- Joined
- Feb 17, 2012
- Location
- Romeovil...
I’m slowly upgrading my kitchen knives. What’s better for boning knives, flexible or stiff?
I’m slowly upgrading my kitchen knives. What’s better for boning knives, flexible or stiff?
I’m going with the Mercer renaissance. Very good reviews and under $50 a knife. I don’t do much at all with seafood so I’ll probably go with the stiff.
I have one of each and both get used.
I have the Victorinox Fibrox Boning Knives that I picked up from Amazon when they were running a holiday sale.