quarters69
Full Fledged Farker
Wanted to see what everybody thought about turning in boneless chicken breast instead of the typical thighs. I guess it is not against any rules is it?? Let me now your thoughts. :heh:
I don't mean to hijack but Bigmista, those ribs look phenomenal! Save me one for when I come through LA later this winter!I also turned in the raspberry ribs two weeks before pitmasters.
The chicken looks good. Was it 2 dry or just no taste. What were your apperance scores on chicken and ribs??:heh::heh::heh:
I have never judged a breast, but I can only guess that most people don't cook with them because it's a lot more difficult to get a breast tender. If done correctly I think it would have just as much if not more flavor as thighs, but not sure how tender it would be. I suppose that's why more teams don't use anything outside of thighs. I can only assume that's the same reason why some teams turn in pulled pork instead of cut or chopped pork.
You are just full of uneducated opinions and assumptions aren't you?
You are just full of uneducated opinions and assumptions aren't you?
Ohh yeah I have to use assumptions more often when I post as it seems if I say I know for a fact a few of the more sensitive members get antsy. After several years as Psychology Major I picked up a few things, but eventually passed on that option as a long term career and moved on to a more challenging subject.