Boneless Chicken Breasts

[quarters69]

I was most worried about the breasts drying out. They are good right off the grill, but it doesn't take long for it 2 dry out. Hard to say how low it will sit there until the judges try it. Could be 5 min or 20 min. lots of variables :-D

 

[PimpSmoke]

Mind y'all, I'm a comp "peon" as I only do one a year.

This year we turned in breasts.

10th out of 33, and only did two practice cooks. Score was 159.4286, our highest scoring entry (but had 5th in brisket).

Clark, I don't G.A.S. what anyone says those breasts were phenomenal!!

You deserved that score.