I prefer burgers on a griddle over grilled. Just looking at yours shows exactly why. Nice looking patty melt.
... your crew is going to love the breakfast cooks on that!
Now I'm thinking about a Razor. I like the compact size. 1 burner or 2? Does the top flip over and act as a cover like the Backstone 17? Decisions, decisions.
It's one burner (18,000 BTUs). The top does NOT flip over.... that would be really nice.
I didn't expect the "nice options/features" with such an inexpensive piece of kit.
What were the seasoning instructions that came with the Rhino?
And just like that I ordered a 22in Blackstone. Thanks, ShadowDriver.
$121.95, shipping and tax included.
It ain't cheap being a Brethren. :biggrin1:
Paraphrased from the instructions:
- Wipe down the griddle with a dry paper towel
- Burner on High for 15 Min
- Let griddle cool a bit, then apply thin coat of finishing oil (they suggest flax seed) to entire griddle surface with paper towel
Repeat the burner on high / oil application x 3.
Cleanup was pretty easy after breakfast. Scraped all the food bits off into the drain. Ran it on high. Let it cool a bit. Hit any stubborn bits with a damp rag/towel. Applied thin coat of oil. Heated up one more time. One more oil application. Cleaned out the drain cup. Good to go for next time.
How big of a grease mess does the Blue Rhino leave behind?
How big of a grease mess does the Blue Rhino leave behind? I've stopped using my Blackstone because of the mess. Hoping degreaser will get the nastiness out of the deck. Although I do miss making Oklahoma Onion Burgers. Mmmm...
It ain't cheap being a Brethren. :biggrin1: