chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
Was meaning to do this for the shellfish throwdown but things got in the way. Ranch 99 Asian market in Houston normally has live blue crabs. Picked out 8 large, and most importantly alive blue crabs. I will clean the crabs once they have chilled down on ice for an hour or so. That slows them down and lowers the chances of getting pinched. I will boil the claws and grill the bodies basting with lemon garlic butter. Good stuff