Blasphemy in Cincinnati - oven ribs

[LYU370]

Nothing wrong with those ribs. Doesn't the Montgomery Inn also bake their ribs? Carson's & Gale Street Inn in the Chicago area also bake theirs, still damn good ribs. If you wanted a "smoke ring" you should have rubbed some TenderQuick on them for about 10-15 minutes before you threw them in the oven.

 

[Czarbecue]

Looks like you went to Chili’s right there!

 

[Mikhail]

Nothing wrong with those ribs. Doesn't the Montgomery Inn also bake their ribs? Carson's & Gale Street Inn in the Chicago area also bake theirs, still damn good ribs. If you wanted a "smoke ring" you should have rubbed some TenderQuick on them for about 10-15 minutes before you threw them in the oven.

I believe Montgomery Inn boils them first. Good, but never my favorite. Best ribs in Cincinnati were in a little place in an alley downtown that is no longer there - The Rib Pit. Red pleather booths and beehive hairdo waitresses in old style waitress dresses that called you honey. Great ribs.

 

[Big George's BBQ]

Looks like you nailed it I also like tonight's dinner

 

[Mikhail]

Thanks, George. A nice Cotes du Rhone and a beet-orange-hazelnut salad with Coupole cheese - kind of like a goat cheese brie. I read about it in Food and Wine or something.

 

[Mikhail]

Mmm. even better for lunch today. Thanks, Maylar!

 

[food4thot]

Those ribs look great!

Have done baby backs in chafing pans in the oven. Remove membrane, apply rub, sprinkle generously with apple cider vinegar, seal tightly with HD foil. 225-250° for 2½-3 hours. Sauce and finish indirect in the kettle.