Blackstone Saturday

[Pig_Farmer]

I picked up my new SS Blackstone 36 yesterday and got it unpacked, assembled, and seasoned last night. Got up this morning and made breakfast for the family. Nothing special, bacon, hash browns, and some eggs. Fired up the smoker this afternoon and smoked some burgers. This was my first attempt at smoked burgers. They came out pretty darn good. Smoked for about hour and a half then finished them off on the griddle. Topped with extra hot green chile, avacodo, and bacon.

 

[KORND4WG X]

Good looking grub. Nice christening :clap2:

 

[Tango Joe]

Some darn good eating going on there!

 

[mike243]

Looks great,love my Blackstone

 

[LloydQ]

Atta boy! Looks great!

 

[ModelMaker]

That thing looks a lot more seasoned than one day.
Ed

 

[Big George's BBQ]

Very Nice Congrats and enjoy

 

[Pig_Farmer]

That thing looks a lot more seasoned than one day.
Ed

I learned to season steel buy making Discos/cowboy woks and selling them. I sold them seasoned so folks could use them as soon as they got em. Top pic is mine, I've had that for about 15+ years. That one is well seasoned. The bottom one is one I recently built, seasoned, and that is the 1st pound of bacon on it.

 

[Blythewood BBQ'er]

Way to break that Blackstone in!

 

[Clasko2]

Awesome! Mine is calling to me from the garage...if not for this ridiculous Chicago weather, I'd have it back out and cranking away like yours. Thanks for sharing!

 

[ShadowDriver]

Looks great, Carl!

That's a lot of flat top real estate.

 

[Kade]

Gotta get me one of these

 

[angryelfFan]

Love the Blackstone. Looks awesome. I hope to get mine out this weekend to test our Philly Cheese Steaks.

 

[aks801]

gotta get me one of these

this

 

[Stingerhook]

Looks like a darn fine day!

 

[sarth67]

What size is going to be the best performer. I only cook for 2 or 3 usually. but the 17" seems a little small.

 

[cowgirl]

Great cook, Carl!
I love the looks of your discs too. Nice!

 

[Pig_Farmer]

What size is going to be the best performer. I only cook for 2 or 3 usually. but the 17" seems a little small.

They also make a 22 and a 28. I just figured, go big or go home.

 

[Kanco Connection]

Cool addition to the arsenal. I don't have one, but they sure get a lot of attention here, so might have to take a closer look. Thanks.

 

[D-Fuse]

I just won one in a drawing at work. Only difference is mine isn't the stainless one. The price was right though. Going to take it home today. Hope to try it out soon.