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Bbq Bubba

somebody shut me the fark up.
Joined
May 3, 2007
Location
New Baltimore, Mi.
Basically the same as a 55 build, but bigger!
Custom built 18" dia charcoal basket 3" off the floor.


By imn88fan

Lid didn't have a bung and i HATE all those holes so i drilled a 2" hole and installed my patented PVC threaded adapter and a 8" piece pf 2" pipe for the exhaust!


By imn88fan

3 intakes, 1 with a 3/4" ball valve and the other 2 with simple magnets.


By imn88fan

Customized a lid holder from a 6" piece of flat bar.


By imn88fan

Added a hook for the grate...


By imn88fan

Stuck in a 12" turkey thermo to read at center right under grate.
Locked in at 250*
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By imn88fan

So far, acts no differently than the 55.
Was up to temp in 10 minutes with RO charcoal.
Using Mesquite to season the drum.


By imn88fan
 
Like the magnets! I use them for all three of my holes. Watch out on a hot wide open cook if you just stick them a little higher on the drum. They might melt to the side. Don't ask how i know that.

Paul
 
what did you do for the thermometer hole to keep the stem horizontal??
Nice drum you big drumhead.
 
Like the magnets! I use them for all three of my holes. Watch out on a hot wide open cook if you just stick them a little higher on the drum. They might melt to the side. Don't ask how i know that.

Paul

Great advice, thanks Paul!

what did you do for the thermometer hole to keep the stem horizontal??
Nice drum you big drumhead.

I installed a small rubber bushing and theres also the original clip on the back.
Holds it right under the grate!
 
I think SSBBQguy mentioned this but I now use this to keep the stem on my 12" thermometer nice and horizontal. No need to mess with the clip this way.
Stainless 3/8 x 1 bolt. Probably could have done without the outside washer, but . . . . . .
 

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I installed a small rubber bushing and theres also the original clip on the back.
Holds it right under the grate!


Can you tell us what type of bushing? No temp problems (melting) I was thinking about this, but was afraid when doing chicken it wouldn't hold up...
Can you post a picture of it?

TIA...
 
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