Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Basically the same as a 55 build, but bigger!
Custom built 18" dia charcoal basket 3" off the floor.
By imn88fan
Lid didn't have a bung and i HATE all those holes so i drilled a 2" hole and installed my patented PVC threaded adapter and a 8" piece pf 2" pipe for the exhaust!
By imn88fan
3 intakes, 1 with a 3/4" ball valve and the other 2 with simple magnets.
By imn88fan
Customized a lid holder from a 6" piece of flat bar.
By imn88fan
Added a hook for the grate...
By imn88fan
Stuck in a 12" turkey thermo to read at center right under grate.
Locked in at 250*
By imn88fan
So far, acts no differently than the 55.
Was up to temp in 10 minutes with RO charcoal.
Using Mesquite to season the drum.
By imn88fan
Custom built 18" dia charcoal basket 3" off the floor.
By imn88fan
Lid didn't have a bung and i HATE all those holes so i drilled a 2" hole and installed my patented PVC threaded adapter and a 8" piece pf 2" pipe for the exhaust!
By imn88fan
3 intakes, 1 with a 3/4" ball valve and the other 2 with simple magnets.
By imn88fan
Customized a lid holder from a 6" piece of flat bar.
By imn88fan
Added a hook for the grate...
By imn88fan
Stuck in a 12" turkey thermo to read at center right under grate.
Locked in at 250*
By imn88fan
So far, acts no differently than the 55.
Was up to temp in 10 minutes with RO charcoal.
Using Mesquite to season the drum.
By imn88fan