THE BBQ BRETHREN FORUMS

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Awesome time as per the norm.

A quick detour yesterday by Moose's on my way back home. :heh:

Finished most of the tray. So good. :hungry:

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^^^Enough to get me through the week! A few folks took some home with them - I'm on my own this week so I didn't need much. I gotta say I'm liking it a lot as leftovers.

I've been living on the sausage frognot brought, goat/salsa, and pecan pie - breakfast, lunch, and dinner. :whoo: And tater chips. :tsk:
 
Glad to see such a fun get together. Good luck to Neil and the Mrs., and I am looking forward to the opportunity to attend a bash of my own.
 
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I've been living on the sausage frognot brought, goat/salsa, and pecan pie - breakfast, lunch, and dinner. :whoo: And tater chips. :tsk:

Glad to help some provide some meals this week. Wondered if should have only made one pie since we had one leftover. Glad it's not going to waste.

I just kept stuffing Charles sausage into my mouth :shock:

Any favorites? Prefer with or without peppers? Last year brought some with Hatch peppers in that Greg liked but it was too early to find them this year.
 
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Greg Thank you for an awesome day. don't know why I didn't get more pics. But it was a good day. Tom's Picanha:
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My favorite thing might have been the chickens. I have chicken envy:
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And of course the Pecan Pie with chocolate. So many flavors.....
 
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