Big Wet Burrito...One of my favorite things to eat recreated at home

ssv3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
Ladies and gents,

I like all kinds of food and cuisines be it street eateries or fine dining. When I'm in the mood to eat something simple (sort of) and hearty, a nice wet burrito that's prepared right can't be beat. There is a TD currently to recreate your restaurant favorite and my choice is obvious.

For my choice of meat I decided on pork so I bought a small butt

sUltl2lh.png


Deboned it

jGym0Ush.png


Trussed it, rubbed it with a quick pork rub I made and decided to spin it on the PBC with the new Onlyfire rotisserie kit :thumb:

lKTx3SFh.png


Let it do it's thing

hRtoTWbh.png


In the meantime made some pico de gallo

CODxzdWh.png


Grated some sharp cheddar and manchego

lS3iiazh.png


About 1 hour 20 mins in IT was 150

koR0A7oh.png


Another 50 mins and I pulled at about 185 ish

7IwylGWh.png


Really moist

30TnI7fh.png


Chopped it

9zmecNph.png


Time to assemble the burrito and started with two 14" tortillas :shock: Rice first

07wC9KIh.png


Refried beans

kIeLK9Th.png


Load of the pork

UatIcjQh.png


Cheese

gPsmEp7h.png


Pico

r7ZWigJh.png


Mexican cream

yl0heSZh.png


Rolled and on the CI to seal the bottom. Mind you that's a 12" Lodge :becky:

9u5Azith.png


Bottom sealed

OU4BpYuh.png


And warmed up the top

iiFh3sIh.png


Plated. Now pics don't really show it but the thing is HUGE. A bit less than 12" long and filled up.

trVEcdRh.png



Rbb77F8h.png


EU7kbrlh.png


Killer stuff

i152kz4h.png


Thanks for looking!
 
I'm not normally a fan of burritos. I reckon it's because I never had one made like this. Lort have mussie would I ever destroy that thing right about now! Great job Sako.
 
Being in Texas I eat my share of burritos but they never look like this. I guess I'm gonna have to start making my own now that the norm just won't do after seeing this thread.:thumb:
 
Back
Top