1
1964coupe
Guest
Decided to stray from my usual ribeye and do a large strip tonight:
2.5" thick
To Be Continued.....
2.5" thick
To Be Continued.....
i'll take a nice strip over a ribeye any day!!!
I'm afraid I burned it....haven't cut yet, but the discharge tells me a little done for my taste.
Thoughts?
I want to see it!! how bad could it be?Not even posting pictures. Horrible. First time I've botched a steak in years. Luckily I have his twin in the Fridge for a retry..