Turds- MSU

[16Adams]

Long walk in the country had me thinking abt’s & chicken. I love thighs and wings. Whole birds, keep breast for green chile stew. Anyway I’d seen a cooking show where they overnight their chicken in Lawry’s AP seasoning salt. They also seasoned their flour with S&P. I grew up with Lawry’s about the only thing other than umbrella salt-tin of powdered table pepper chili powder and garlic salt.
So into the MSU Lab
3 teaspoon Lawry’s
2 teaspoon coarse black pepper
1 Teaspoon Goya Adobo
1 Teaspoon Chile Powder

Going to cook some Chickens and ABT’s soon. I’m going to use the MSU and finish with sprinkles of Naturiffic Salt -several will work great. My Turds will be special too. Stuffed with pulled Duroc pork, cream& Gouda cheeses.

 

[TC Smoke & Que]

I like the seasoning combo, and the Lawrys on chicken is great; but, my mom used it on everything!
Looking forward to the cook!

 

[robertm]

Sounds like they will be awesome!

We grew up on Lawrys as well. I was shocked at 18 when I moved to Dallas and discovered there was a Lawrys Prime rib restaurant. I mean why would there be a high end steak house named after french fry seasoning :roll:

 

[Big Andy]

Fine looking Dutch oven there.