Kaiser all the way. I like to take a Kaiser roll, butter the inside, then throw them butter side down onto a hot griddle to toast the inside. Warms up the roll making the inside warm and soft. BAM! On goes the pulled pork and cream based cole slaw. I'm in heaven...now I'm hungry...and I just started a diet!!! Dang you Brethren.
Yup. No flavor profile to take focus away from the meat. Plus they are the perfect size.CWB's
Cheap White Buns
That is why they made sliders. I do have to say, I really like the new Orowheat thins for sandwichs and such, have not tried them for pulled pork yet.Cheap white buns from Smart 'N Final. They're not too thick so it's not bread overload and they're only 4" so you can put down a couple sammys (or more) without feeling like a total fatty. :redface:
Ditto on the KING:whoo:Kings Hawaiian rolls. Just the right amount of sweetness to compliment the pork :thumb:.