FlyinDude_jb
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Jul 27, 2012
- Location
- Burlingt...
Greetings to all.
Last year I had the privilege of judging five BBQ competitions as a KCBS judge. At the end of the season I felt it would be important for me to compete as well so that I can appreciate what those who have turned in great and some not-so-great boxes go through.
As a long time backyard smoker, I would also like to use my cooker and experience for some small catering opportunities. As such I'm trying to figure out what cooker to purchase to meet the needs of competing and catering.
The first thing I need to decide on is a towable cooker or a trailer. I own an Envoy and can tow ~5000 lbs. I like the idea of a Meadow Creek TS250 with the grill but I also see the benefits of an enclosed trailer to store all of my goodies. The problem with the enclosed tailer is that I don't see getting a cooker that'll meet the catering requirement.
So assuming I which to pursue both competing and catering, what are your thoughts? What if I put the catering aside for this season and just focused on the competing and then perhaps picked up something more suitable for catering next year?
I've long loved the Meadow Creek as mentioned above but have also becoming attached to the Jambos.
Or do I just use my WSM (perhaps pick up a second) for this year and see how it goes?
One thing I have noticed is a lack of Meadow Creek cookers at competitions. Granted I've only done five but I would have thought I would have seen more.
Thanks.
--Ward
Last year I had the privilege of judging five BBQ competitions as a KCBS judge. At the end of the season I felt it would be important for me to compete as well so that I can appreciate what those who have turned in great and some not-so-great boxes go through.
As a long time backyard smoker, I would also like to use my cooker and experience for some small catering opportunities. As such I'm trying to figure out what cooker to purchase to meet the needs of competing and catering.
The first thing I need to decide on is a towable cooker or a trailer. I own an Envoy and can tow ~5000 lbs. I like the idea of a Meadow Creek TS250 with the grill but I also see the benefits of an enclosed trailer to store all of my goodies. The problem with the enclosed tailer is that I don't see getting a cooker that'll meet the catering requirement.
So assuming I which to pursue both competing and catering, what are your thoughts? What if I put the catering aside for this season and just focused on the competing and then perhaps picked up something more suitable for catering next year?
I've long loved the Meadow Creek as mentioned above but have also becoming attached to the Jambos.
Or do I just use my WSM (perhaps pick up a second) for this year and see how it goes?
One thing I have noticed is a lack of Meadow Creek cookers at competitions. Granted I've only done five but I would have thought I would have seen more.
Thanks.
--Ward