Roll Call. Inside 30 days. Best backyard BBQ New London CT oct 14-15

[BBQchef33]

yeah... and dont forget to duck when you see a bowling ball coming at you from across the sound.

 

[BBQ Bandit]

yeah... and dont forget to duck when you see a bowling ball coming at you from across the sound.

There's always room for you at Arlington this weekend.:shock:

 

[MilitantSquatter]

:violin:

 

[Bunny]

If some of the judges are watching this post, please respond to Barbara Neff. She's looking for more judges.

Barbara J. Neff
Neff Productions
2 State ST
New London CT 06320
Sailfest - Executive Director
New London Waterfront Coordinator
www.neffproductions.com
(860) 443-3786

 

[speedrcer1]

If some of the judges are watching this post, please respond to Barbara Neff. She's looking for more judges.

Phone call made.

 

[Bunny]

Thanks!!

 

[CBQ]

So who is bringing the hood and rope to kidnap Phil? :twisted:

 

[Sweet Breathe BBQ]

This is a tough one to pass on, but the Friday/Saturday deal is real tough when it's a 4 1/2 hour drive

 

[Bunny]

This is a tough one to pass on, but the Friday/Saturday deal is real tough when it's a 4 1/2 hour drive

We can get you in when you pull in! Just let her know you'll be late. Several teams will be.

 

[bbqdavarrow]

Hourly Forecast more details
9 am

67°F
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69°F 6 pm

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66°F 9 pm

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61°F Today Tonight

 

[Jorge]

So who is bringing the hood and rope to kidnap Phil? :twisted:

Get video, I want to see Jackie kicking the crap out of a bunch of BBQ guys:becky:

 

[SmokeInDaEye]

I hope Phil wears sleeves to meet the future in-laws.

 

[BBQchef33]

well.... i jsut trimmed 2 briskets, 2 butts and 3 racks of ribs.....

some for tomorrow... and some to bring to a friend in deleware on sunday.

most messed up thing was that i zoned out and trimmed and injected the briskets... like im cooking for a comp.... 10 lbers so they go in at 9am.. and cooking them in the klose.

 

[SmokeInDaEye]

well.... i jsut trimmed 2 briskets, 2 butts and 3 racks of ribs.....

some for tomorrow... and some to bring to a friend in deleware on sunday.

most messed up thing was that i zoned out and trimmed and injected the briskets... like im cooking for a comp.... 10 lbers so they go in at 9am.. and cooking them in the klose.

How'd it come out?