Roll Call. Inside 30 days. Berks BBQ Bash, Leesport, PA, 7/18-7/19, 2008

Potluck...

Hey Brian,
Put Susquehanna Blue Smoke down for Black Bean Salad... I sent you a email earlier today...
See ya there!
Capt
 
Hey Brian,
Put Susquehanna Blue Smoke down for Black Bean Salad... I sent you a email earlier today...
See ya there!
Capt

You're on the list, Capt'. Anyone know how to "bump" the list so I can keep it current? Or is this something a moderator needs to do?
 
We'll be there, just have to figure out what we're bringing. We were going to bring green bean casserole or baked beans, but it looks like there's enough beans already (Blazing Saddles campfire mod :biggrin:). How about a pan of bbq mac and cheese?
 
Put us down for some of Red's award winning sausage and lentil soup, as well as a pan of corn bread.
 
Pot luck update

Since I don't know how to bump it, I'll just repost it. The current menu:

1) Ma's Que Crew: Portuguese Pork and Clams
2) Backporch BBQ: Rice and Beans
3) Pigs by the Moon: Pound Cake w/ Fresh Berries
4)
Susquehanna Blue Smoke: Black Bean Salad
5) Widespread Barbecue: BBQ Mac and Cheese
6) Max Que: Sausage, Peppers and Onions
7) Redneck Pit Krew: Sausage and Lentil Soup & Cornbread
8) Stumpy Coals: Blackened Shrimp and Crab Claws
 
Pot luck update

Since I don't know how to bump it, I'll just repost it. The current menu:

1) Ma's Que Crew: Portuguese Pork and Clams
2) Backporch BBQ: Rice and Beans
3) Pigs by the Moon: Pound Cake w/ Fresh Berries
4)
Susquehanna Blue Smoke: Black Bean Salad
5) Widespread Barbecue: BBQ Mac and Cheese
6) Max Que: Sausage, Peppers and Onions
7) Redneck Pit Krew: Sausage and Lentil Soup & Cornbread
8 )Stumpy Coals: Blackened Shrimp and Crab Claws
9) [FONT=Arial,Helvetica,Sans Serif][SIZE=-1]Smoke 'Em If You Got 'Em: Green Salad/Balsamic dressing
[/SIZE][/FONT]
 
I'm going to use the pot luck list to try and identify the teams that have someone from this site on them, so that I'll know who to try and stop by to say "hi" to on Saturday.

I'll wear my brethren hat since I haven't learned the secret handshake yet! :wink:
 
Since I don't know how to bump it, I'll just repost it. The current menu:

1) Ma's Que Crew: Portuguese Pork and Clams
2) Backporch BBQ: Rice and Beans
3) Pigs by the Moon: Pound Cake w/ Fresh Berries
4)
Susquehanna Blue Smoke: Black Bean Salad
5) Widespread Barbecue: BBQ Mac and Cheese
6) Max Que: Sausage, Peppers and Onions
7) Redneck Pit Krew: Sausage and Lentil Soup & Cornbread
8 )Stumpy Coals: Blackened Shrimp and Crab Claws
9) [FONT=Arial,Helvetica,Sans Serif][SIZE=-1]Smoke 'Em If You Got 'Em: Green Salad/Balsamic dressing
10) Smokin' Gnome: Cajun Pork Loin & something else
[/SIZE][/FONT]
 
Just as a courtesy...would those of you brining seafood and or have seafood in your dishes kindly mark your dishes. I have a severe food allergy to shellfish. Thanks!!!!!
 
Another addition. The current menu:

1) Ma's Que Crew: Portuguese Pork and Clams
2) Backporch BBQ: Rice and Beans
3) Pigs by the Moon: Pound Cake w/ Fresh Berries
4) Susquehanna Blue Smoke: Black Bean Salad
5) Widespread Barbecue: BBQ Mac and Cheese
6) Max Que: Sausage, Peppers and Onions
7) Redneck Pit Krew: Sausage and Lentil Soup & Cornbread
8 )Stumpy Coals: Blackened Shrimp and Crab Claws
9) [FONT=Arial,Helvetica,Sans Serif]Smoke 'Em If You Got 'Em: Green Salad/Balsamic dressing[/FONT]
[FONT=Arial,Helvetica,Sans Serif]10) Jumping Gnome: Cajun Pork Loin & Lisa's "Kind of like home fries" potatoes[/FONT]
[FONT=Arial,Helvetica,Sans Serif]11) Smokey Bear BBQ: Mock Pierogies.[/FONT]
 
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So - if one were to drop by the comp on Saturday - when should one NOT bother the competitors?
 
Jumping Gnomes will be bring seasoned potatoes, as well as Sal's Cajun pork loin.

Just so you know, Brian, Sal and I are teaming up on this one. :wink:

See you there.

Lisa
 
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