Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
10 pounds of Ozark Oak lump,a couple of Pecan chunks and Apple chunks distributed throughout.
Yep a 12 pound brisket and 4 butts do make a mess.
What was left after I shut down the BGE to cool 28 hours after I lit it.It was still mantaining 275 dome temp when I shut it down.
Yep a 12 pound brisket and 4 butts do make a mess.
What was left after I shut down the BGE to cool 28 hours after I lit it.It was still mantaining 275 dome temp when I shut it down.