ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The Shenandoah Valley
Beer and cheese soup goes way back in Europe. It was brought here to the Shenandoah Valley in the 1700's, mostly from the Pennsylvania Germans who settled here. I have eaten it since I was a kid. There is a "cooked with booze" throwdown going on now so I thought I would make it. In order to make a qualifying entry I had to give it a BBQ Brethren twist, which worked out incredible. This was all of may favorite things in one bowl, it was very tasty.
The players (minus a few things)
the veggies getting happy in some butter
then came the chicken stock,beer (rogue farm- pumpkin patch ale),hot sauce,dijon mustard, worch, and S&P to taste
while that simmered I started on the bowl
I flattened out some ground sausage and draped in on the bread bowl
then trimmed out around the edge
then on the the weber which was set up indirect
while the sausage was on the smoker I added heavy cream and milk to the soup
then slowly added the cheese
the sausage and bread bowl
of course it was finished with bacon
yummy,gooey,smokey,cheesy, bacony= foody heaven
Thanks for looking, check in on the TD voting thread and vote!
The players (minus a few things)
the veggies getting happy in some butter
then came the chicken stock,beer (rogue farm- pumpkin patch ale),hot sauce,dijon mustard, worch, and S&P to taste
while that simmered I started on the bowl
I flattened out some ground sausage and draped in on the bread bowl
then trimmed out around the edge
then on the the weber which was set up indirect
while the sausage was on the smoker I added heavy cream and milk to the soup
then slowly added the cheese
the sausage and bread bowl
of course it was finished with bacon
yummy,gooey,smokey,cheesy, bacony= foody heaven
Thanks for looking, check in on the TD voting thread and vote!