Beef Tataki a la Moose

[ssv3]

Exactly a week ago I was at brethren Moose's place. He did something magical that's been forever etched in my brain and taste buds.

Beef tataki. A Japanese dish traditionally done with filet but Moose flipped the script and used flat iron which I absolutely love

I couldn't wait for the weekend to do this. I replicated his tataki recipe first chance I got. Yes!! It's that good

Started with a nicely marbled flat iron steak

Seasoned the steak with BPS Little Louie garlic rub

It went indirect on the 26. I had a bird spinning in the Yoder if y'all are wondering :mrgreen:

Pulled at about 125 IT

Sliced

Drizzled with fresh chopped herbs, sesame seeds, sesame oil, chili ponzu, soy sauce

:hungry:

Japanese garlic topping on top. :tape: Heaven food has to be on par with this if there is such a thing

Wow!!! Easily one of the best dishes/appetizers I've ever made. Richard, you're the man sir!!

 

[MisterChrister]

That's it; I'm moving into your guest quarters!!

 

[rwalters]

Looks and sounds FANTASTIC!!

 

[ssv3]

That's it; I'm moving into your guest quarters!!

I have spare rooms :biggrin1:

 

[ssv3]

Looks and sounds FANTASTIC!!

Thanks Robb!

You gotta try it. It's insanely easy and insanely good.

 

[Tat-que]

I’m gaining weight just looking damn it

 

[NoOne]

Ohhhh that is sexy beef

 

[4ever3]

That looks amazing Sako!

 

[Shiz-Nit]

Looks awesome

 

[Robert]

That looks out of this world delicious. I know you probably get tried of the questions, but would you please share the ingredients a little more in depth as I'm sure there are things that I will have to order to be able to replicate this dish. Did you mix the liquids together or each get a drizzle?



Thanks,


Robert

 

[lunchman]

Outstanding, Sako. That looks superb.

 

[jzadski]

Now I know what I want for breakfast. Sadly not an option right now. Simply amazing Sako and thanks to Moose for introducing it

 

[creek bottom]

That looks absolutely incredible!!!

 

[Kai Yaker]

Thats awesome! Drooling...

Question, can you fill me in on how you spin a chicken in the Yoder? I have a YS 640 too and am interested in your hardware (for the chicken).

Thank you!


Yaker

 

[frognot]

Another amazing feast by Sako!

Richard and Kathleen are incredible cooks and I'm not surprised that they inspired this meal.

 

[Kanco Connection]

Next-level stuff right there :thumb:

 

[Smoking Piney]

Sako,

That looks outrageously good! :thumb:

 

[Big George's BBQ]

YUM That looks and sounds amazing

 

[Stingerhook]

If there is a cookoff between you and Moose I want to be on the guest list Sako.

 

[mcyork28]

That looks amazing!!

Sent from my Pixel 3 using Tapatalk