A “what if I did this?” moment led to what has become a favorite meal in our house – beef tataki, with a twist – seared grilled flat iron steak, sliced thin, drizzled with ponzu, with the “twist being” kicking up the traditional version with hot sesame chile oil, and a bit of chopped cilantro and jalapeno.
The meat is served with postickers, sometimes we use store-bought, but this time, The Missus made them fresh.
It was raining that night, so pulled out the Smoky Joe and brought it to the front porch:
Meat is cooking:
Everything all plated up and ready to eat:
It all disappeared in no time!
As an aside, Sako did his take on Beef Tataki, and you can read about it here:
https://www.bbq-brethren.com/forum/showthread.php?t=287979
The meat is served with postickers, sometimes we use store-bought, but this time, The Missus made them fresh.
It was raining that night, so pulled out the Smoky Joe and brought it to the front porch:
Meat is cooking:
Everything all plated up and ready to eat:
It all disappeared in no time!
As an aside, Sako did his take on Beef Tataki, and you can read about it here:
https://www.bbq-brethren.com/forum/showthread.php?t=287979
