Pog Mo Thoin
Well-known member
Back when the beef tallow fad started I picked up a container of it via Amazon with grand ideas. It sat around for months and I finally opened it a couple months ago. I have used it once. It has been closed, sealed in the cardboard type container in came in and stored in my pantry which stays reasonably cool but is not a refrigerator. Any idea how long this stuff will hold for? Any insight here is appreciated.
Also, is the tallow, rather than traditional vegetable oil, okay when sauteing vegetables and other foods? I believe it is, I just don't know the flavor profile. I ask in that my wife is very picky and straying from the norm has to be done in secret where she gets the food without knowing how I prepared it.
Thanks for any insight! Slainte!
Also, is the tallow, rather than traditional vegetable oil, okay when sauteing vegetables and other foods? I believe it is, I just don't know the flavor profile. I ask in that my wife is very picky and straying from the norm has to be done in secret where she gets the food without knowing how I prepared it.
Thanks for any insight! Slainte!