Beef short ribs

[luke duke]

Great looking ribs,I love Beef.
Your Cattle must be bigger than ours.

 

[buccaneer]

Got those from Restaurant Depot. The average raw weight/rib was 2.5 lbs. I used salt and pepper and I tried to keep the pit between 275-300. These ribs are really too big. I prefer the short ribs that are about half that size. They cook faster, there's more bark and they're easier to serve. All that said, no one was complaining.

4 ribs served 7 adults and 2 adolescent kids. I have some leftovers.[/QUOTE]
You live with hobbits?:biggrin1:

 

[edddthomp]

They look awesome! Do you deliver?

 

[Smoothsmoke]

Do want, now!!

 

[Offthehook]

Holy moly that's impressive

 

[padge31]

Holy cow those look great.

 

[Bbq Bubba]

Steak on a stick!

Nice work!

Actually, brisket on a stick!

 

[TBASS]

Man those look great. I just wish I could find some at my local Restaurant Depot. Thanks for posting.

 

[Mack Tripper]

Luke Duke doin' work.

 

[RAYSOR]

looks great!

 

[TIMMAY]

Wow!!! I bet those suckers were great!!

 

[JS-TX]

Good lookin ribs. A couple weekends ago I made it up to Austin to try out LA BBQ (J.Mueller's old place). Ribs like that go for $15/lb! Got a few of them, they were really good. And yes 1 rib can easily feed 2 people although... lol

 

[luke duke]

Good lookin ribs. A couple weekends ago I made it up to Austin to try out LA BBQ (J.Mueller's old place). Ribs like that go for $15/lb! Got a few of them, they were really good. And yes 1 rib can easily feed 2 people although... lol

Those ribs are about half the size of these. John Mueller has a new place John Mueller Meat Co. You should check it out the next time you are in Austin.

 

[luke duke]

Here are some more ribs from the same case.

Look at the marbling.

Sorry, I don't have any close-ups. I was invited to a crawfish boil on Saturday and another one on Sunday. I brought a rack to each boil and they were a bigger hit than the crawfish.

 

[RangerJ]

Did you have to ask for them at RD or did you just go rat picking through the beef section and they were there?

I can get them at HEB around here, just have to ask for the full rack but I rummage through the RD brisket selection about once a month.

Thanks.

 

[WannaBeBBQueen]

I'm sorry to say those are no good. I work with the Dept of health ante you need to send those to me immediately ...PM me tor my addy. :becky:

 

[Heisenberger]

If I'm using a UDS (ie vertical heat source), should I cook bone down or meat down? any reason why one is better?

 

[ToddM]

Dayum those look good. :icon_smile_tongue:

 

[ToddM]

A few Asian meat markets sell them around here for $3.99/lb.

Oh really? Like the Ranch Market 99?

Thanks.

 

[Southstar Jeff]

Did you have to ask for them at RD or did you just go rat picking through the beef section and they were there?

I can get them at HEB around here, just have to ask for the full rack but I rummage through the RD brisket selection about once a month.

Thanks.

The RD has them all the time. In the Angus beef section. Usually have 4 or 5 loose packages and a few full cases.