If anyone is interested here is a set of videos (about 45 minutes long total) of a butcher breaking down a side of beef.
http://www.youtube.com/watch?v=mHOBGoYrXVQ&feature=related
http://www.youtube.com/watch?v=EsE_bjAe21w&feature=related
http://www.youtube.com/watch?v=j_p2iz9iq08&feature=related
http://www.youtube.com/watch?v=SjvuohFJPqI&NR=1
http://www.youtube.com/watch?v=mPok9DvEB-U&feature=related
http://www.youtube.com/watch?v=Y-6UAV8OVD4&feature=related
very informative.
the last video is where he gets to the brisket and ribeye, fyi.
http://www.youtube.com/watch?v=mHOBGoYrXVQ&feature=related
http://www.youtube.com/watch?v=EsE_bjAe21w&feature=related
http://www.youtube.com/watch?v=j_p2iz9iq08&feature=related
http://www.youtube.com/watch?v=SjvuohFJPqI&NR=1
http://www.youtube.com/watch?v=mPok9DvEB-U&feature=related
http://www.youtube.com/watch?v=Y-6UAV8OVD4&feature=related
very informative.
the last video is where he gets to the brisket and ribeye, fyi.