Italian beef sangwich - Chicago style

[TxQGuy]

That is one heck of a sandwich. Man that looks GOOD.

 

[LYU370]

Thanks! FWIW could never make a cheese curd to save my life and my beer brat game is also non existent. :heh:

Thakns,
Greg

Beer brats are easy. Trow a few on da grill and have a caap-a-la too tree beersss while they cook.

:bolt:

 

[Ron_L]

That looks great, Greg!

Meathead's recipe is a good one, but I repfer Dr. BBQ's recipe...

http://www.bbq-brethren.com/forum/showthread.php?t=77163

 

[BGEChicago]

That looks great, Greg!

Meathead's recipe is a good one, but I repfer Dr. BBQ's recipe...

http://www.bbq-brethren.com/forum/showthread.php?t=77163

Ron,

Took a look, I agree that recipe / method is solid!!!

Thanks,
Greg

 

[guero_gordo]

That looks great, Greg!

Meathead's recipe is a good one, but I repfer Dr. BBQ's recipe...

http://www.bbq-brethren.com/forum/showthread.php?t=77163

I'm far from a connosseur, but I agree with the point about not overdoing the bouillon/broth. Wife has made it with au jus, but it's not the same to me.

 

[fwdiii]

WOW...what an awesome sangwich!!!

 

[BillN]

Definitely a tasty looking sandwich.

 

[Smoke on Badger Mountain]

Very nice, I'm starving!

 

[Mikhail]

Southside. Gyros, Italian Beef, and vienna beef with neon green relish and celery salt.

Some of my very favorite foods. Thank goodness Portillo's is starting to expand. They are in Indy now and I suspect they will be here before too long.