Beef Back Ribs

[PnkPanther]

I know they're not the most popular or the meatiest, but I think an underrated rib. Local farmer at farmers had some, so picked up small rack. Decided to used Weber Kettle, despite small amount of charcoal and vents nearly choked off, she was still running hotter than I preferred, but hey


Seasoned with Plowboys Bovine bold, no sauce, cooked uncovered whole time. Pecan/Cherry mix.



On the grill they go

Weber rolling early (she kept heating up though)

And done

 

[Mike Twangzer]

Well .... what did you think ? Good color ... and looks great

 

[PnkPanther]

Well .... what did you think ? Good color ... and looks great

they were excellent, reminded me to pick them up more often

 

[ShadowDriver]

Nice bones, Adam.

 

[Czarbecue]

My wife buy these and add them to her soup base. So basically boiling them. Glad you were brave enough to smoke them!

 

[SmokeRingsMatter]

My wife buy these and add them to her soup base. So basically boiling them. Glad you were brave enough to smoke them!

Beef back ribs are just as good, if not better then short ribs, especially if you get some meaty ones.

 

[Shiz-Nit]

Nice

 

[Big George's BBQ]

Looks good to me

 

[jzadski]

Looks good to me Adam. I tried a few times just can't find any that have enough meat. I am glad you got some good ones.

 

[smokymtnjonny]

County Line BBQ made their claim to fame smoking these over live oak.

 

[SMOKE FREAK]

I love beef backs

 

[SmokeRingsMatter]

I love beef backs

So do I. I have a few packages in the freezer i been holding out on smoking. I might have to make a thread, as it seems this is cut not many vets here have any experience with.

 

[okiej]

I love beef back ribs when I can get them from my butcher. He told me he only has them when he has a request for some other cut. The ones at the store don't have much meat. They have excellent flavor. I'll do the ones from the store too because they are tasty. Yours look great

 

[Chett. L]

Looks great.

By the looks of it, I think I am over seasoning all my meat.

Thank you.

 

[Stingerhook]

Nice cook Adam.

 

[PnkPanther]

Looks great.

By the looks of it, I think I am over seasoning all my meat.

Thank you.

it's a personal preference. I watch some youtube videos and some of those guys really go to town


Since I've largely switched to store bought rubs where I don't control salt content up going lighter. Some of them get really salty

 

[Chett. L]

it's a personal preference. I watch some youtube videos and some of those guys really go to town


Since I've largely switched to store bought rubs where I don't control salt content up going lighter. Some of them get really salty

Thank you.

 

[HouseDoc]

Looks good, did some this past weekend. Family loved meeting a new favorite.

 

[shares]

That's some really purdy back ribs. Most of the time they're hogged out for a higher price leaving little more than soup bones. But I'd sure buy these racks!