CarbonToe
is Blowin Smoke!
- Joined
- Sep 7, 2005
- Location
- Shoreham...
I had big plans on cooking up a batch of beans on the WSM but again a massive downpour has forced me back into the kitchen!!!
I used 1Kg of dried beans (soaked overnight and then boiled/simmered for 80mins), I thought I'd try something new and went with a mixture of Black Eyed, Alubia, Red Kidney, Dutch Brown, Baby Lima, Butter, Flageolet, Black Turtle & Pinto and just to rock the boat I threw in some Green and Yellow Split Peas.
Mixed with the ingredients in the photo (Ketchup, Molasses Cane Sugar, liquid molasses, Beer (Asahi), Pulled Pork, cubed Smoked Pork Loin, dijion mustard, chopped onion, Blairs chilli sauce, crushed garlic, diced red peppers and some liqour from the soaked beans) and cooked on stove for 2 hours - 5 litres of beans!!!
I did pop a little liquid smoke in there to entensify the smoke flavour.
Magic!
I used 1Kg of dried beans (soaked overnight and then boiled/simmered for 80mins), I thought I'd try something new and went with a mixture of Black Eyed, Alubia, Red Kidney, Dutch Brown, Baby Lima, Butter, Flageolet, Black Turtle & Pinto and just to rock the boat I threw in some Green and Yellow Split Peas.
Mixed with the ingredients in the photo (Ketchup, Molasses Cane Sugar, liquid molasses, Beer (Asahi), Pulled Pork, cubed Smoked Pork Loin, dijion mustard, chopped onion, Blairs chilli sauce, crushed garlic, diced red peppers and some liqour from the soaked beans) and cooked on stove for 2 hours - 5 litres of beans!!!
I did pop a little liquid smoke in there to entensify the smoke flavour.
Magic!