THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

16Adams

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 16, 2013
Location
USA
Sweet potatoes generously buttered. Sliced a grilled hot link for each of the potatoes edges. Layered in smoked pork and sliced of brisket point. Topped with cheddar and a dollop of Sriracha sour cream. Bride put Stubbs Sweet Heat on hers , not much- I added nacho jalapeños.
 
Last edited:
Figured I had a little room to play with :)

OMG why is it so low?????? You need margarine with that "good" fat, simple carbs, white sugar immediately to fix that repeat until you need a prescription for BP.


That is awesome brother way to go! :clap2:
 
Nice!

That would be one of my favorite ways to eat a sweet potato! :clap2:
 
Back
Top