I'll post the recipe soon, but here's a tease. I LOVE this dish and haven't made it in a couple of months. You can use any bbq you want in it: pulled pork, brisket, chicken, grilled shrimp, etc.
Attachments
Last edited:
Plowboy said:Another variation that I do on this is replace the top crust with mashed sweet potatoes. Like a shepard's pie kind of thing.
Plowboy said:This is what we do with the leftover pie crust that gets trimmed off. My grandma used to make crust things and set them on the little table in her kitchen for us kids to eat. Those are some REALLY good memories.
Roll out remaining crust really thin. Add sugar and cinnamon. Bake until crispy. :tongue: Yum.
Plowboy said:This is what we do with the leftover pie crust that gets trimmed off. My grandma used to make crust things and set them on the little table in her kitchen for us kids to eat. Those are some REALLY good memories.
Roll out remaining crust really thin. Add sugar and cinnamon. Bake until crispy. :tongue: Yum.
SmokeInDaEye said:That looks great. Was it one big pot pie for the family to share, Todd?