BBQ Pitmasters Ep. #5 Sept. 16, "Turducken"

[ThomEmery]

http://www.bbq-4-u.com/bbqcs/afterdark_september152010.mp3
Interview on Rempes show talking PM2 and KCBS BoD

 

[1FUNVET]

I'll be watching. I've smoked turducken before and know it is a very demanding prep. I'm excited to see how the episode 5 teams do it.

I agree. I like smoking turducken for Thanksgiving.

 

[Scottie]

Turduken? Can't wait to see it !

Oh, were you on Thom's team? :becky:

 

[Plowboy]

I like to add a pheasant to mine and make a Turphuken. Sometimes I like to skip the turkey all together. Nothing like a good phuken.

 

[1FUNVET]

I like to add a pheasant to mine and make a Turphuken. Sometimes I like to skip the turkey all together. Nothing like a good Phuken.

:tape::tape::tape::tape::tape:

 

[SmokeInDaEye]

I like to add a pheasant to mine and make a Turphuken. Sometimes I like to skip the turkey all together. Nothing like a good phuken.

Exactly how many years have you been waiting for someone to set you up for that joke, Todd?:-D

 

[Plowboy]

Exactly how many years have you been waiting for someone to set you up for that joke, Todd?:-D

It is an annual Thanksgiving tradition. This year I got an early September bump. Bonus!!

 

[BBQ_Mayor]

Another Iowa boy will be on tonight so nobody has a chance. Go get'm Shad!

 

[ThomEmery]

Oh, were you on Thom's team? :becky:

LOL Dude LOL You never let one go
I was just a fire monitor
Them Dudes with 3 Eyz is farkin Chefs

 

[ThomEmery]

Another Iowa boy will be on tonight so nobody has a chance. Go get'm Shad!

Oh you betcha His culinary training sure came in handy
Check out his helpers
Its is Dale and Tammy Ginos outa So Cal

 

[Plowboy]

Oh you betcha His culinary training sure came in handy
Check out his helpers
Its is Dale and Tammy Ginos outa So Cal

Had he cooked with them before?

 

[SmokeInDaEye]

Only a trained chef would possibly know what to do with that surprise Spam and marshmallow challenge. Woulda stumped me.

 

[Dan - 3eyzbbq]

Only a trained chef would possibly know what to do with that surprise Spam and marshmallow challenge. Woulda stumped me.

Dude, really? Must you give away the entire show?

 

[ThomEmery]

He did not mention the secret cherry
Oh now there I went and.....

 

[bottomsupbbq]

I think even many of the haters will enjoy it if they take the time to watch it and quit beetching tomorrow night.

It is certainly better than having no BBQ on TV. As good as last year? Not so much!! But I will still be watching. :thumb:

 

[btcg]

Only a trained chef would possibly know what to do with that surprise Spam and marshmallow challenge. Woulda stumped me.

Or... a poor kid from Detroit. I'd would have fried the slices of spam, made the eggs over easy, and made a marshmellow sauce to pour over my crispy potatoes. My parents didn't have a lot of money, but we made do with what we had.

 

[SmokeInDaEye]

He did not mention the secret cherry
Oh now there I went and.....

How does that rap that Myron sang about barbecue go again? That was hilarious!

Got meat on the cooker gonna make you drool; if you don't know how try the JOS school. Double B for the shizzle, add a Q for the fizzle; Mixon's breakin' it down like an ol school chizzle!!!

 

[SmokeInDaEye]

Or... a poor kid from Detroit. I'd would have fried the slices of spam, made the eggs over easy, and made a marshmellow sauce to pour over my crispy potatoes. My parents didn't have a lot of money, but we made do with what we had.

That actually doesn't sound bad. What about the cherry?

 

[btcg]

That actually doesn't sound bad. What about the cherry?

Cherry on Spam as a glaze sound like le natural, eh?

Not too much, just enough to coat.

To match Myron's taste, you could add some Velvetta(spelled right?), eh? :-D

 

[btcg]

That actually doesn't sound bad. What about the cherry?

Oh, and why do I get the feeling that you're the winner of BBQ Pitmasters?