cyberstrategist
Full Fledged Farker
I provided four half chickens to a customer the day before Thanksgiving. I received feedback that everything was delicious, moist, and flavorful. The only comment that I received to make it better for those that are from India, as he and his family are, is to increase the spices used.
Question to the group - Do you have any experience BBQ'ing for those from the middle east that are used to more spices?
I did kick up the heat and spice that I have in my poultry rub at his request but, apparantly, that wasn't enough. The feedback was a simple "more spice" so I'll follow-up with him to get more details but I didn't want to waste any time getting the question out on the board. There are many Indians that live in this area that I could serve well if I can perfect a spice combo for what they are used to.
Question to the group - Do you have any experience BBQ'ing for those from the middle east that are used to more spices?
I did kick up the heat and spice that I have in my poultry rub at his request but, apparantly, that wasn't enough. The feedback was a simple "more spice" so I'll follow-up with him to get more details but I didn't want to waste any time getting the question out on the board. There are many Indians that live in this area that I could serve well if I can perfect a spice combo for what they are used to.
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