R
Rick's Tropical Delight
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What did you go with.....jowl or trotters?? :mrgreen:
not even close! ha! :biggrin:
What did you go with.....jowl or trotters?? :mrgreen:
This is my Pork entry for Throwdown week II, cooked on my FEC 750.
I decided to keep it traditional so I cooked up two butts today. Rubbed them down with my "River City Smokehouse" RUB, then I put them on at 5:30 am @ 185*F for 3.5 hrs. then raised the temperature to 250*F til they were finished, which was about 3:15pm. Wrapped and rested before pulling. Added a little RCS BBQ sauce and a sprinkle of rub. I brushed some Ciabatta bread with Porchini Mushroom infused extra virgin olive oil and grilled it until crispy. Enjoy!
Uh-Oh..... I may have to re-think the pork loin vote.
It looks like all the Heavy Hitters have come out,with exceptional Pron, except.....
RTD...
Where you at?:biggrin: