BBQ Brethren "Love/Hate" Throwdown!

[MrSmoker]

I'm with Bluetang on the Liver.Hated it as a kid and still won;t touch it!

 

[ecode]

I must admit, that I didn't appreciate red, or even pink meat until I was an adult. Until then, it had to be cooked to a dingy gray. I think that's why I developed a fondness for jerky. But there are soooooo many things I didn't like. Brussel sprouts and sharp bleu cheese, for example. I decided to combine these into one special dish I like to call, "Dinner." I seasoned the steaks with some Foil Hat, parsley, and black pepper

and grilled them.

I served them up with bleu cheese sauce and skewered Brussels w/bacon (and a Belgian ale that I probably wouldn't have liked as a kid):

I couldn't decide whether it was best to eat this with a spoon,

or a knife. For some reason I couldn't seem to find any forks

Thank goodness I've seen the error of my ways.
Thanks for looking!

 

[bluetang]

That is a beautiful thing! Still not a fan of the sprouts, but I gotta say, those look so inviting. I did not have blue cheese as a child; I think I would have died on the spot if I did. Love it now tho'!

 

[Smokey Al Gold]

Those entries look awesome!

 

[deguerre]

How did you get such a lovely color on that steak? Is it the Foil Hat?

 

[Gore]

I did not have blue cheese as a child; I think I would have died on the spot if I did.

My mom also put bleu cheese on all the salads she made for us. Definitely, she was trying to do me in. Don't know how I survived.

 

[ecode]

How did you get such a lovely color on that steak? Is it the Foil Hat?

I'm assuming you mean the reddish-orange color and not the blue. That would be the Foil Hat Rub. One of the main ingredients is paprika, the redder the better.

 

[bigabyte]

Wow! Great looking Ham, Salmon and Steak!